Pad Puk Gai (chicken W/ Bok Choy) Recipe
Tagged in Chinese
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Directions
Fat grams per serving: Approx. Cook Time: :12 Directions:
In wok, cook garlic and chicken in hot oil and med. heat for 8-10 minutes.
Add onions and fish sauce. Cook for 5 minutes. Add all remaining
ingredients. Stirring constantly, cook for 7-8 minutes longer. Serve hot with rice.
Ingredients
- 4 cups Bok choy -- fresh (cut into b
- 1 cup Chicken; breast -- sliced
- 4 tablespoons Vegetable oil
- 1 teaspoon Garlic -- fresh minced
- 1/4 teaspoon Fish sauce -- (or to taste)
- 1 cup Mushrooms -- fresh (cut up)
- 1 Med Onion -- (sliced)
- 1 Red bell pepper
- 2 Green onion -- 1"
- 1/2 cup Celery -- sliced
- 1/4 teaspoon Msg
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