Pakoras Recipe
Tagged in Vegetarian
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Directions
Mix flour, a little water, chilli and bicarb in a bowl to make the batter. Mix well and leave to rest for about 5 mins.
Heat oil until very hot and then dip the vegetables into the batter mixture and drop into the oil, lower the temp. so that the
veggies cook, and not just the batter going brown.
Nice as a starter to a complete indian meal or as lunch with salad.
Ingredients
- 4oz Chickpea Flour (Gram Flour)
- pinch of salt
- 1/2 teaspoon of chilli powder
- 1/2 bicarb aoda
- little water
- oil to deep fry (not olive oil
- try canola)
- Veggies to coat: eggplant sliced
- onion sliced
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Food Fight
Suppose you had to eat either chicken or beef for the rest of your life. Which would you choose?
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