Panned Liver RecipeTagged in Meats
To prepare this Panned Liver Recipe, first scald the liver, dry on a towel, remove the outer skin and membranes. Fry the onions until soft and yellowed, in one-half cup Mazola. Remove the onions and keep hot; fry the liver first on one side, then the other in the Mazola, allowing about six minutes. Dust with salt and pepper and serve garnished with the onions.
- 1 pound beef liver sliced very thin
- 3 medium sized onions
- Salt and pepper
- ? cup Mazola
+ Add Comment or Review
Suppose you had to eat either chicken or beef for the rest of your life. Which would you choose?
Way to go!
Insert the HTML code below into your blog or website to proudly display your achievement.