Panned Liver Recipe
Tagged in Meats
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Directions
To prepare this Panned Liver Recipe, first scald the liver, dry on a towel, remove the outer skin and membranes. Fry the onions until soft and yellowed, in one-half cup Mazola. Remove the onions and keep hot; fry the liver first on one side, then the other in the Mazola, allowing about six minutes. Dust with salt and pepper and serve garnished with the onions.
Ingredients
- 1 pound beef liver sliced very thin
- 3 medium sized onions
- sliced
- Salt and pepper
- ? cup Mazola
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