Parsnip Salad With Carrots And Orange Vinaigrette Recipe
Tagged in Salad
Do you like this recipe?
Directions
Peel parsnips and carrots, then cut into 1/2-inch cubes. Steam over boiling water until tender about 15 minutes. drain.
Place parsnips and carrots into a serving bowl and add chives and celery seeds.
In a small bowl, whisk together juices, mustard, and oil. Pour over parsnips and carrots and toss well to coat. Serve warm as an appetizer, side dish, or salad. delicious with duck.
Ingredients
- 3/4 pound parsnips
- cut into 1/2-inch coins
- 1/4 pound carrots
- cut into 1/2-inch coins
- 2 tbsp minced fresh chives
- 1 tsp celery seeds
- 2 tbsp orange juice
- 1 tsp lemon juice
- 1/2 tsp Dijon mustard
- 2 tsp peanut oil
+ Add Comment or Review
Leaving a comment requires an account: sign up and create one for free, or Login here if you already have one
Similar Recipes
More...
Food Fight
Suppose you had to eat either chicken or beef for the rest of your life. Which would you choose?
VS
