Passover Chocolate Chip Cookies RecipeTagged in Cakes
Cream margarine with sugar. Add eggs and vanilla, mix well. Add baking soda. Slowly add potato starch and nuts. Fold in chocolate chips. Roll into balls and bake on cookie sheet, or bake in 9 x 13 inch pan as bar cookies.
Bake until light brown at 350 degrees.
- 3/4 cup margarine
- 1 1/2 cups ground nuts
- 1 cup potato starch
- 1 1/2 cups brown sugar
- 2 eggs
- 1 teaspoon vanilla
- 1 1/2 cups chocolate chips
- 1 1/2 teaspoons baking soda
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