Passover Nut Cookies Recipe
Tagged in Cakes
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Directions
In a mixing bowl, cream together the margarine and eggs. Add the ground nuts, honey, salt, and extract. Beat well. Refrigerate at least 3 hours or even better overnight. Form dough into hazelnut-sized balls and place on a buttered baking sheet.
With the thumb, make a depression in the center of each ball. Fill depression with jelly, a nut piece or chocolate chips. Bake in a preheated 350 degree oven for 12 to 15 minutes or until browned. Makes 5 dozen delicious chewy cookies.
Ingredients
- 1/4 cup softened margarine or butter
- 2 eggs
- 4 cups finely ground nuts of any kind (use blende
- 1/2 cup honey
- 1/4 teaspoon salt
- 1/2 teaspoon orange or lemon extract
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