Pasta Alla San Giovanni RecipeTagged in Vegetarian
Chop garlic and fry in olive oil until golden brown. Chop tomatoes and add to garlic & oil until soft. Add salt.
Cook pasta in separate pan until al dente. Strain and then add the sauce to the pasta. Heat until steaming and then serve.
- Garlic (2 Cloves)
- 2 tablespoons Apulian Olive Oil (extra virgin)
- 5 fresh plum (San Marzano) tomatoes
- 400 grams spaghetti
+ Add Comment or Review
Suppose you had to eat either chicken or beef for the rest of your life. Which would you choose?
Way to go!
Insert the HTML code below into your blog or website to proudly display your achievement.