Pasta Carbonara Recipe
Tagged in Pasta
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Directions
Cook bacon in a large nonstick skillet over medium-high heat until crisp. Add garlic and saute 1 minute or until tender. Reduce heat to low; stir in pasta, cheese, parsley, and pepper. Combine milk and egg substitute; stir well. Pour milk mixture over spaghetti mixture, and cook 3 minutes or until sauce thickens, stirring constantly. Serve immediately.
Ingredients
- 6 ounces turkey bacon
- chopped
- 2 garlic cloves
- minced
- 6 cups spaghetti
- cooked
- 1/4 cup grated Parmesan cheese
- 2 tablespoons minced fresh parsley
- 1/4 teaspoon freshly ground pepper
- 1 cup 2% low-fat milk
- 6 tablespoons egg substitute
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