Pasta E Fagioli Recipe
Tagged in Pasta
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Directions
2 quarts broth, (vegetable or chicken)
1 teaspoon olive oil
1 cup red onion, finely chopped
1/2 cup celery, finely copped
1 tablespoon garlic, minced
2 teaspoons fresh rosemary, chopped
2 teaspoons fresh sage, chopped
2 cups tomatoes, seeded and finely chopped
1/4 teaspoon salt
1 teaspoon pepper
8 ounces pasta, (ditalini, rotini, spirals, etc. uncooked)
3 cups spinach, coarsely chopped
1 1/4 cups cannellini beans, or Great Northern Beans (dry)
Ingredients
- 2 quarts broth
- (vegetable or chicken)
- 1 teaspoon olive oil
- 1 cup red onion
- finely chopped
- 1/2 cup celery
- finely copped
- 1 tablespoon garlic
- minced
- 2 teaspoons fresh rosemary
- chopped
- 2 teaspoons fresh sage
- chopped
- 2 cups tomatoes
- seeded and finely chopped
- 1/4 teaspoon salt
- 1 teaspoon pepper
- 8 ounces pasta
- (ditalini
- rotini
- spirals
- etc. uncooked)
- 3 cups spinach
- coarsely chopped
- 1 1/4 cups cannellini beans
- or Great Northern Beans (dry)
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