Pasta Salad Recipe
Tagged in Vegetarian
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Directions
Put all in a receptacle and pour enough dressing
on to coat. Toss - sealed container makes it easy
- and serve. Even better the next day brought
to room temperature.
Ingredients
- cooked pasta for four
- 2 cups cooked garbanzos
- chopped broccoli
- chopped red onion
- chopped cauliflower
- chopped carrots
- chopped tomato
- any vegetable you like to substitute or add
- Italian dressing
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