Pasta With Beef Steak And Cilantro Recipe

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Directions

Grind the almonds finely using a pestle and mortar. Put the ground almonds and the rest of the korma paste ingredients into a food processor or blender and process well to make a very smooth paste.
Put the steak in a shallow dish and spoon over the korma paste, turning to coat the steak well. Marinate in the refrigerator for 6 hours.
Transfer the steak to a large saucepan and simmer gently adding a little beef stock if required for 35 minutes.
Bring a large saucepan of salted water to a boil, add the macaroni and cook for 10 minutes, until tender.
Drain the pasta and transfer to a deep casserole, add the steak, heavy cream and garam masala.
Bake in a preheated oven at 400 F for 30 minutes. Remove from the oven and allow to stand for 10 minutes.
Garnish with fresh cilantro and serve with bread.