Pasta With Ricotta-walnut Sauce Recipe
Tagged in Pasta
Do you like this recipe?
Directions
GARNISH: cherry tomatoes or broccoli florets, more grated Parmesan cheese, and sprinkling of freshly ground black pepper, optional.
Boil a large pot of water; cook pasta until al dente. While pasta is cooking, in bowl of food processor, place ricotta, yogurt, margarine, garlic, walnuts, and chhese; process till smooth. Stir in remaining ingredients.
When pasta is done, drain well. Toss with sauce. Top with garnishes and serve immediately.
Ingredients
- 8 oz Pasta vermicelli
- 1/4 cup grated Parmesan cheese
- 1/2 cup chopped fresh parsley
- 1 tbsp chopped fresh basil
- 1/2 tsp black pepper
- Ricotta-Walnut Sauce:
- 1/2 cup Ricotta cheese
- 1/2 cup plain yogurt
- 1 tbsp margarine
- softened
- 2 x cloves garlic
- minced
- 1/2 cup chopped walnuts
+ Add Comment or Review
Leaving a comment requires an account: sign up and create one for free, or Login here if you already have one
Similar Recipes
More...
Food Fight
Suppose you had to eat either chicken or beef for the rest of your life. Which would you choose?
VS
