Pasta With Ricotta-walnut Sauce RecipeTagged in Pasta
GARNISH: cherry tomatoes or broccoli florets, more grated Parmesan cheese, and sprinkling of freshly ground black pepper, optional.
Boil a large pot of water; cook pasta until al dente. While pasta is cooking, in bowl of food processor, place ricotta, yogurt, margarine, garlic, walnuts, and chhese; process till smooth. Stir in remaining ingredients.
When pasta is done, drain well. Toss with sauce. Top with garnishes and serve immediately.
- 8 oz Pasta vermicelli
- 1/4 cup grated Parmesan cheese
- 1/2 cup chopped fresh parsley
- 1 tbsp chopped fresh basil
- 1/2 tsp black pepper
- Ricotta-Walnut Sauce:
- 1/2 cup Ricotta cheese
- 1/2 cup plain yogurt
- 1 tbsp margarine
- 2 x cloves garlic
- 1/2 cup chopped walnuts
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