Pasta With Walnuts & Asparagus Recipe

Do you like this recipe?

Directions

1 Put a large pot of salted water on to boil.
2 In a small bowl combine lemon rind and juice. Set aside.
3 Cut asparagus into 1? diagonal slices. Reserve tips and set aside. Boil stems 3 to 6 minutes or until just tender-crisp, adding tips two minutes after stems. Using a slotted spoon, remove asparagus to a bowl and set aside. Reserve water for cooking pasta.
4 Heat oil in a large skillet over a medium heat. Saut? walnuts and garlic until fragrant, being careful not to brown. Remove from heat.
5 Boil Notta Pasta in asparagus water according to box directions. Drain, briefly rinse and add to skillet. Toss to coat with oil and walnuts.
6 Mix in lemon juice, parsley, Parmesan and asparagus. Gently heat through. Salt and pepper to taste.