Pea Soup Recipe
Tagged in Vegetarian
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Directions
Bring water to boil, and add peas. Bring to boil again. Lower heat and simmer covered
losely. Cook stirring occasionally for an hour unti peas are tender. Meanwhile sauté
garlic and onions until tender and add carrots, celery and thyme. Add sautéd veggies and
potatoes and turnips to the peas and continue to simmer adding salt, vinegar, pepper and
parsley. Cook 30 minutes more, covered, stirring occasionally until veggies are soft and
peas dissolved.
Enjoy! Kathleen
My friend Marc put together this recipe and its delicious!!!
Ingredients
- 5 cups water
- 2 cups yellow split peas
- 4 large garlic cloves
- 3/4 cups chopped onion
- 3/4 cup sliced carrots
- 3/4 cup sliced celery
- 1 cup chopped potatoes
- 1 cup chopped turnip
- 2 teaspoon thyme
- 1 teaspoon salt
- 1/8 teaspoon pepper
- 1 teaspoon cider vinegar
- 1/4 cup chopped parsley
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