Peach Barbecued Spare Ribs RecipeTagged in Barbecue
Arrange ribs in flat roasting pan. Cover with thinly sliced onions. Add water to bottom of pan. Cover with foil and bake at 350 degrees F for 1 hour.
Meanwhile, prepare marinade by mixing soy sauce, catsup, brandy and garlic. Marinate ribs for 4 hours in the marinade. Bake at 350 degrees F for 30 to 35 minutes. Glaze with honey mixture.
3 teaspoons honey
1 tablespoon marinade sauce
Raise heat to 450 degrees F for 5 minutes only. Garnish with onion rings.
Serves 6 to 8.
- 4 pounds spare ribs
- 1/2 cup soy sauce
- 1/4 cup catsup
- 1/2 cup Hiram Walker Peach Flavored Brandy
- 2 cloves garlic
- finely chopped
+ Add Comment or Review
Suppose you had to eat either chicken or beef for the rest of your life. Which would you choose?
Way to go!
Insert the HTML code below into your blog or website to proudly display your achievement.