Peach Barbecued Spare Ribs Recipe
Tagged in Barbecue
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Directions
Arrange ribs in flat roasting pan. Cover with thinly sliced onions. Add water to bottom of pan. Cover with foil and bake at 350 degrees F for 1 hour.
Meanwhile, prepare marinade by mixing soy sauce, catsup, brandy and garlic. Marinate ribs for 4 hours in the marinade. Bake at 350 degrees F for 30 to 35 minutes. Glaze with honey mixture.
Honey Glaze
3 teaspoons honey
1 tablespoon marinade sauce
Raise heat to 450 degrees F for 5 minutes only. Garnish with onion rings.
Serves 6 to 8.
Ingredients
- 4 pounds spare ribs
- Onions
- 1/2 cup soy sauce
- 1/4 cup catsup
- 1/2 cup Hiram Walker Peach Flavored Brandy
- 2 cloves garlic
- crushed
- finely chopped
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