Peach Cobbler RecipeTagged in Cakes
Mix peaches and cake mixes. Melt margarine and mix with cake mixture. Add coconut. Bake at 350 degrees until mixture bubbles in center. Serve with a topping--yogurt or whip cream.
- Use 3 (18 x 26 inch) pans
- cut 5 x 10. 3 dry 5 lb. cake mixes (yellow) 2 lbs. margarine 1 1/2 qt. coconut
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