Peach Cobbler I RecipeTagged in Pies And Pastries
Mix peaches with 1 cup sugar. Set aside.
Melt butter in 2-quart baking dish. Blend 1 cup sugar with remaining ingredients. Pour over melted butter. Do not stir. Put peaches on top. Bake at 350 degrees F for 1 hour or until crust is golden brown. Makes its own crust.
NOTE: Other fruit may be substituted for peaches.
- 2 cups sliced peaches
- 2 cups granulated sugar
- 1/2 cup butter
- 3/4 cup all-purpose flour
- 2 teaspoons baking powder
- Dash of salt
- 3/4 cup milk
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