Peach Crisp Deluxe RecipeTagged in Pies And Pastries
Preheat oven to 350 degrees F.
Spread peaches in 9-inch pie pan; sprinkle with lemon juice. Mix sugar, crumbs, nuts and cinnamon. Sprinkle over peaches; dot with butter. Bake 30 minutes. Serve warm or cold with ice cream or whipped cream.
- 4 to 5 slices
- peeled fresh peaches
- 1 tablespoon lemon juice
- 1/2 cup granulated sugar
- 1/2 cup graham cracker crumbs
- 1/2 cup slivered almonds or pecans
- 2 tablespoons butter
- 1 teaspoon cinnamon
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