Peach Pie RecipeTagged in Diabetic Foods
Heat in saucepan; thicken with cornstarch. Remove from heat and add 1 teaspoon lemon juice and 1/2 teaspoon cinnamon. Pour into unbaked pie shell; top with crust. Bake at 375 degrees until crust is brown.
- 1 can unsweetened peaches
- 3/4 c. sugar twin
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