Peaches & Cream Cheese Cake Recipe

Tagged in Cakes
Peaches & Cream Cheese Cake Recipe
Posted by RecipeRobot

I cooked this!

 

Tagged: Cakes

 

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Directions

Combine batter ingredients. Beat 2 minutes at medium speed. Pour into greased 9 inch deep dish or 10 inch pie pan. Place drained fruit over batter. Beat filling ingredients 2 minutes at medium speed. Spoon to within 1 inch of edge of batter. Combine sugar-cinnamon and sprinkle over filling. Bake at 350 degrees for 30 to 35 minutes. Cool and refrigerate.

Ingredients

  • --BATTER:--
  • 3/4 c. flour
  • 1 tsp. baking powder
  • 1/2 tsp. salt
  • 3 1/4 oz. dry vanilla pudding mix
  • NOT instant
  • 3 tbsp. soft margarine
  • 1 egg
  • 1/2 c. milk
  • 1 (15 to 20 oz.) can sliced peaches or pineapple chunks
  • --FILLING:--
  • 8 oz. cream cheese
  • 1/2 c. sugar
  • 3 tbsp. reserved juice
  • 1 tbsp. sugar
  • 1/2 tsp. cinnamon
 

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