Peachy Cola Beef Roast RecipeTagged in Meats
Place aluminum foil in a 6-quart roaster pan. Pour 1/2 can (6 ounces) cola in pan. Place roast in pan. Spread with jam. Sprinkle salt and pepper and onion soup mix over all. Drizzle remaining 6 ounces cola over roast. Cover lightly with foil and bake at 350 degrees F for 4-5 hours.
Leftovers may be sliced and put in juices to reheat.
- 1 (5 to 6 pound) beef roast
- 1 (1.3 ounce) package dry onion soup
- 1 (4 ounce) jar peach or apricot jam
- Salt and pepper to taste
- 12 ounces cola soda
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