Peachy Pecan Dumplings RecipeTagged in Dessert
Combine Bisquick, 1/4 cup sugar, pecans, milk and margarine. Stir until moist. Drop by teaspoonsful onto hot fruit. Mix remaining sugar and cinnamon; sprinkle over dumplings. Cook 10-15 minutes. Top with Cool Whip.
- 12 ounces sliced peaches with juice
- 1 cup Bisquick
- 1/2 cup granulated sugar
- 1/3 cup chopped pecans
- 1/3 cup milk
- 2 tablespoons margarine
- 1/2 teaspoon cinnamon
- Heat peaches in a 10-inch skillet.
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