Peanut Rice Crispy Treats Recipe
Tagged in Vegetarian
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Directions
Bring corn syrup and brown vegan sugar just to a rolling boil;
remove from heat and stir in peanut butter until it turns
into a gooey mess. Stir in cereals and chocolate chips; mix
well. Wet hands; spread glop into a 9 x 13 pan and let
cool. Cut into bars.
This recipe has been a family favorite for forever; I
happened to ask for the recipe recently and discovered to
my amazement that didn't even have to be veganized as long
as you use vegan chocolate chips!
Preparation time: 15 min
Ingredients
- 1/2 cup corn syrup
- 1/4 cup vegan brown sugar
- 1 cup chunky peanut butter
- 1 cup cornflakes
- slightly crushed
- 3 cups rice crispies
- 1/2 cup (or so) vegan chocolate chips/peanut butter chips/whatever you want
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