Peanut Rice Stuffed Green Peppers Recipe
Tagged in Vegetarian
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Directions
Clean peppers, parboil 10 minutes; drain. Blend peanut
butter with water to make thin paste. Combine with
remaining ingredients. Stuff peppers with mixture; bake at
350 degrees for 20 minutes. Makes six stuffed pepper
servings.
This may be baked in a Pam sprayed casserole instead of
used to stuff the peppers, if so desired. It is delicious
either way. Bake at 400 degrees for 20-30 minutes. Makes
4 servings.
Ingredients
- 6 large green peppers
- cleaned and parboiled 10 minutes
- drained
- 1/2 cup peanut butter
- 1/2 cup vegetable water (from cooking vegetables)
- 1/4 cup minced onion
- 1 teaspoon sage or poultry seasoning
- 1 teaspoon salt
- or to taste
- 2 cup cooked brown rice
- Tomato Sauce:
- 2 cup tomatoes
- 1/4 cup chopped onion
- 1/2 teaspoon salt
- 1 tablespoon sweetener of choice
- 1 teaspoon crushed sweet bazil
- 1 tablespoon flour
- 1/2 cup water
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