Pear Salad RecipeTagged in Salad
Select well formed pears and cut off a bit of the broad end so that the pear will stand steadily on the plate.
With a potato ball cutter remove the center, leaving enough of the pear to make a thick cup. Cut the celery into dice, and broken walnut meats and chopped olives and mix all together with mayonnaise, adding a pinch of salt and pepper. Fill the pear cups and serve on lettuce leaves
- 6 pears
- 6 stalks celery
- Salt and pepper
- 1/2 cup broken walnut meats and stoned olives
- Lettuce leaves
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