Pear-pineapple Soup Recipe
Tagged in Soups
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Directions
In a blender or food processor puree fruits. Strain through a fine sieve. Season to taste with tea, wine, honey and lemon juice. Serve cold garnished with pineapple leaves.
Ingredients
- 1 pineapple
- peeled
- 3 pears
- peeled
- 2 cup Chamomile tea
- 1/2 cup Muscat wine
- Honey
- to taste
- 1 lemon
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