Peasant Omelets (omeleta Horiatiki) Recipe

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Directions

# Heat 3-4 tablespoons of oil in a frying pan and sauté the onions for 5 minutes
# Remove the olive pits and cut the olives in half
# Add the olives, red peppers and feta cheese to the onions and cook gently for a further 5 minutes
# Beat 3 eggs in a bowl then add 2 tablespoons of the onion, olive, cheese mixture
# Heat 2 tablespoons of oil in another frying pan and pour in the omelet mixture
# Fry the omelet on both sides then repeat the process until all omelets are done
# Serve hot