Pecan Pie Recipe
Tagged in Pies And Pastries
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Directions
Cream together butter and sugar. Add syrup, eggs and vanilla. Mix well and pour into unbaked pie shell. Cover top with 1 cup pecans. Bake at 425 degrees for 10 minutes, then 350 degrees for 30 to 35 minutes or until filling is set.
Ingredients
- 3 1/3 c. butter
- 5 c. sugar
- 2 1/2 qts. dark Karo
- 30 eggs
- 3 tbsp. vanilla
- 10 c. pecans
- 60 PIES:
- 10 lbs. butter
- 15 lbs. sugar
- 9 (#5) cans Karo
- 15 doz. eggs
- or 180 eggs
- 1 3/4 c. vanilla
- 60 c. pecans
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