Pecos River Bowl Of Chili Recipe
Tagged in Chili
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Directions
Melt lard, butter, or drippings in a large heavy pot over medium heat. Add the onions and cook until transparent but not browned, about 5 minutes. Combine meat with garlic, ground chilis and cumin.
Add this meat-spice mixture with a fork and cook, stirring occasionally, until meat is evenly browned. Stir in water and salt.
Bring to a boil, then lower heat and simmer, uncovered, for about 2 1/2 to 3 hours, stirring occasionally, until meat is very tender and flavors are well blended. Add more water if necessary. Taste and adjust seasonings.
Ingredients
- 2 tablespoons Bacon drippings -- or butter o
- 1 large Onion -- coarsely chopped
- 3 pounds Lean beef -- coarsely ground
- 3 medium Garlic cloves -- finely choppe
- 4 tablespoons Ground chili peppers -- (hot)
- 2 tablespoons Ground chili peppers -- (mild)
- 2 teaspoons Ground cumin
- 3 cups Water
- 1 1/2 teaspoons Salt
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