Peppers And Potatoes Recipe
Tagged in Vegetables
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Directions
* Saute peppers & onions in oil in large skillet until crisp tender, about 5 minutes. Add potatoes;, saute until browned, 5-8 minutes. Add barley to skillet; cook over medium heat until hot through, 3-4 minutes. Stir in cilantro & cumin. Season to taste with salt & pepper.
* Makes 4 servings.
Ingredients
- 6 lrg Poblano peppers
- sliced
- 2 med Onions
- chopped
- 1 tbl Olive oil
- or vegetable oil
- 2 1/2 lb Russet potatoes
- unpeeled
- cooked
- cubed
- 2 cup Cooked barley
- 2 tbl Finely chopped cilantro leaves
- 1 tsp Dried cumin
- Salt & cayenne to taste
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