Petes Harbour Special RecipeTagged in Vegetarian
Combine the beans and spices, warm in saucepan. Stirfry
zucchini in a fryingpan until lightly browned. Spread beans
on a warmed plate, top with zucchini and salsa.
- 1 cup of refried beans
- sprinkle of garlic powder
- sprinkle of cumin
- 1/2 of a medium zucchini thinly sliced
- few tablespoons salsa
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