Philly Cheese "steaks" RecipeTagged in Vegetarian
Cook the onion in the vegan margarine until
soft and translucent. Add the crumbles
and cook until heated through -
sprinkle with garlic powder (or minced
fresh garlic) to taste
Lower heat and spread mixture out in
pan - top with slices of vegan cheese. When
vegan cheese is melted, pile into 2 rolls and
top with warmed marinara sauce.
Variation: You could also saute some
green pepper along with the onion.
- 1-2 tablespoons soy vegan margarine
- 1/2 small onion thinly sliced
- 6 oz (or about 1 1/2 cups) veggie/soy crumbles
- garlic powder
- 4 slices veggie/soy mozzarella
- 2 hoagie buns/sub rolls
- vegan marinara sauce
+ Add Comment or Review
Suppose you had to eat either chicken or beef for the rest of your life. Which would you choose?
Way to go!
Insert the HTML code below into your blog or website to proudly display your achievement.