Pina Colada Cake Recipe
Tagged in Cakes
Do you like this recipe?
Directions
Combine cake mix, water, eggs and half of the coconut. Turn into greased 9 x 13 inch baking pan. Bake in 350 degree GAS oven 30 to 35 minutes, or until done. Remove from oven and punch holes in top while hot. Pour cream of coconut over hot cake. Cool thoroughly. Combine remaining coconut with whipped topping and spread over the cake. Sprinkle pecans over cake. Refrigerate.
Ingredients
- 1 (18 1/2 oz.) pkg. yellow cake mix
- 1 1/2 c. water
- 2 eggs
- 1 (3 1/2 oz.) can shredded coconut
- divided
- 1 (16 oz.) can cream of coconut
- 1 (9 oz.) container frozen whipped
- topping
- thawed
- 1/4 c. pecans
- chopped
+ Add Comment or Review
Leaving a comment requires an account: sign up and create one for free, or Login here if you already have one
Similar Recipes
More...
Food Fight
Suppose you had to eat either chicken or beef for the rest of your life. Which would you choose?
VS
