Pina-colada Wedges Recipe
Tagged in Dessert
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Directions
Beat cheese, sugar and rum until smooth; fold in 2 cups of Cool Whip, pineapple and 2 cups coconut. Spread in 8 inch round pan lined with plastic wrap; freeze. Invert pan onto serving plate; remove plastic wrap. Spread with remaining Cool Whip; sprinkle with coconut. Freeze until firm (about 2 hours). Cut into wedges; garnish with pineapples and cherries.
Ingredients
- 8 oz. (each) softened cream cheese
- undrained crushed pineapple
- 1/3 c. sugar
- 2 tbsp. rum
- 3 1/2 c. Cool Whip
- 7 oz. coconut
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