Pineapple And Cream Cheese Salad RecipeTagged in Salad
Work enough grape juice into the cream cheese to soften it so that it can be made into balls with the hands or with butter paddles.
Add the grape juice cautiously so as not to make the mixture too soft to handle. Place a slice of pineapple on a lettuce leaf, put the cheese ball on top and pour grape juice and French dressing over all.
- 6 slices canned pineapple
- 1 cup cream cheese
- Purple grape juice
- French dressing
- Lettuce leaves
+ Add Comment or Review
Suppose you had to eat either chicken or beef for the rest of your life. Which would you choose?
Way to go!
Insert the HTML code below into your blog or website to proudly display your achievement.