Pineapple Cobbler Recipe

Tagged in Pies And Pastries
Pineapple Cobbler Recipe

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In a bowl, combine 1 cup sugar, 1/3 cup baking mix and lemon peel. Stir in pineapple. Pour into a greased 9-inch square baking dish.
Combine remaining baking mix, sugar and egg. Sprinkle over the top. Drizzle with butter. Bake at 350 degrees F for 40 to 45 minutes or until browned.
Serve warm or cold with ice cream.
Makes 9 servings.


  • 1 cup granulated sugar
  • 1/3 cup biscuit baking mix
  • 1 teaspoon grated lemon peel
  • 4 cups fresh pineapple chunks
  • Topping
  • 3/4 cup biscuit baking mix
  • 2/3 cup granulated sugar
  • 1 egg
  • beaten
  • 1/4 cup butter or margarine
  • melted
  • Vanilla ice cream (optional)

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