Pineapple Cookies #2 Recipe
Tagged in CakesDirections
Cream shortening and sugars well. Sift flour with dry ingredients; add with egg and pineapple to creamed mixture. Mix well; stir in chopped nuts and vanilla. Drop by teaspoonfuls on greased cookies sheet. Bake at 375 degrees 10 to 12 minutes. Yield: 2 dozen.
Ingredients
- 2/3 cup shortening
- 1/2 cup brown sugar
- 1/2 cup white sugar
- 2 cups flour
- 1 teaspoon baking powder
- 1/4 teaspoon soda
- 1 egg
- 2/3 cup canned crushed pineapple in juice
- 1/2 cup nuts
- 1 teaspoon vanilla
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