Pineapple Cream Pie RecipeTagged in Vegetarian
Blend almonds and soymilk in blender until smooth, add tofu,
and process until very smooth. Add pineapple and spices,
process to combine and let set for 20-30 minutes to soften
pineapple. Puree until smooth and creamy. Pour into baked
pie shell or graham cracker crust. Chill.
- 12 oz (1-1/2 cups) Mori-nu Firm Tofu
- 1-1/2 cup coarsely chopped dried pineapple
- 1/2 cup almonds
- slivered blanched
- 6 tablespoon vegan soymilk
- 1/4 teaspoon each cardamom and 1 prebaked pie shell or graham cracker crust
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