Pineapple Pork Loin Recipe
Tagged in Main Meals
Do you like this recipe?
Directions
Slice pork loin in slices about 3/4-inch thick. Dredge in flour seasoned with salt and pepper. Heat margarine in a large non-stick skillet over medium heat.
Add pork slices and excess flour; brown both sides. Transfer browned pork to the slow cooker/Crock Pot (3 1/2-qt. or larger).
Add onions and peppers to the skillet, stirring, until slightly browned and tender. Add remaining ingredients and bring to a boil; pour over pork.
Cover and cook on low 8 to 10 hours. Serve over hot rice.
Ingredients
- 1 boneless pork loin roast
- about 2 to 3 lbs.
- 1/2 cup flour
- 3 tbsp margarine
- 2 medium onions
- halved and sliced
- 1 can crushed pineapple (20 oz)
- undrained
- 1 tbsp vinegar
- 1 tbsp soy sauce
- 1 to 2 tsp sugar (optional)
- 1 cup chopped green and/or red bell peppers
- 1/2 tsp cinnamon
- 1/2 tsp allspice
- 1/2 tsp ground ginger
- 1 tsp garlic powder
+ Add Comment or Review
Leaving a comment requires an account: sign up and create one for free, or Login here if you already have one
Similar Recipes
More...
Food Fight
Suppose you had to eat either chicken or beef for the rest of your life. Which would you choose?
VS
