Pineapple Shrimp With Rice Recipe
Tagged in Fish And Seafoods
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Directions
Put pineapple with syrup, pickles, pickle syrup and salt in saucepan. Dissolve cornstarch in a little water and add to saucepan.
Bring mixture to a boil, stirring until clear and thickened. Add the cooked shrimp and heat through. Serve on rice.
Ingredients
- 2 1/2 cup Pineapple chunks
- 3 tbsp pickle syrup
- 3/4 tsp salt
- 1/2 cup pickles
- chopped
- 1 tbsp cornstarch
- 1 lb Shrimp
- cooked
- 1 rice
- cooked
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