Pineapple-coconut-walnut Cake Recipe
Tagged in Cakes
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Directions
CAKE: Mix all ingredients for cake together. Grease but do not flour 9 x 13 inch pan. Bake at 350 degrees for 45 minutes. Frost with Cream Cheese Icing. ICING: Combine all ingredients for icing; mix well until creamy. Spread on cooled cake.
Ingredients
- --CAKE:--
- 2 c. flour
- 2 c. sugar
- 2 tsp. baking soda
- 2 eggs
- 1 c. coconut
- shredded
- 1 c. walnuts or pecans
- chopped
- 1 can (20 oz.) crushed pineapple with
- juice
- --CREAM CHEESE ICING:--
- 1/4 lb. margarine
- 1 1/2 c. powdered sugar
- 2 tsp. vanilla
- 1 pkg. (8 oz.) cream cheese
- softened
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