Pita RecipeTagged in Bread
Dissolve yeast in warm water. Stir in oil, sugar and salt, then stir in 2 cups of the flour. Beat until smooth. Stir in remaining flour until the dough is easy to handle. Knead for 10 minutes. Cover and let rise in a greased bowl until double in size � about 1 hour.
Punch down. Separate into 6 equal parts. Shape into balls. Cover; let rise 30 minutes.
Roll each ball into a 6- or 7-inch circle 1/8-inch thick. Place 2 circles in opposite corners of each of 3 ungreased cookie sheets. Cover and let rise for 30 minutes.
Bake for 10 minutes at 450 degrees F until puffed and brown.
- 1 package yeast
- 1 1/3 cups warm water
- 1 tablespoon vegetable oil
- 1 teaspoon granulated sugar
- 1 teaspoon salt
- 3 to 4 cups all-purpose flour
+ Add Comment or Review
Suppose you had to eat either chicken or beef for the rest of your life. Which would you choose?
Way to go!
Insert the HTML code below into your blog or website to proudly display your achievement.