Pita Chips Recipe

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Directions

My friends and I came up with this as
an alternative to the plain and normal
pita bread. They are yummy, and I
hope you enjoy it.
Using pocketless pita bread is highly
recommended. It gives the chips a
nice soft inside with a hard chip layer
outside. If you can't find pocketless,
then pocket pita is still ok.
Heat oil in a deep fryer, or if you don't
have one, in a deep pot or pan. Try to
get the oil to a temperature of around
350. While the oil heats, cut the pita
bread into wedges. Test the oil to
see if the bread starts to fry and start frying the bread. Watch it until it
turns a nice golden brown. Drain the
chips on some paper towel, and
sprinkle with sea salt. Once
they are cool serve with hummus or
any other dip.
Preparation time: 5-10 min.