Pizza Crust RecipeTagged in Bread
Select dough setting. Place ingredients in pan as listed making a shallow well in the center for yeast. When dough cycle is complete, remove dough and place on floured surface. Knead about 1 minute then let rest for about 15 minutes.
Roll out dough to fit 12- or 14-inch pizza pan. Place dough in greased pan that has been sprinkled with cornmeal. Press dough into pan, forming an edge. Let dough rise in a warm, draft-free place for 20-25 minutes.
Spread with your favorite pizza sauce, cheese and toppings. Bake in preheated 425 degree F oven for 15-20 minutes or until nicely browned on top. Let rest 5 minutes before cutting. Enjoy!!!
- 3/4 cup water (80 - 90 degrees F)
- 2 tablespoons vegetable oil
- 2 cups flour
- 1/2 teaspoon granulated sugar
- 1/2 teaspoon salt
- 2 tablespoons Italian seasoning
- 2 teaspoons dry active yeast or
- 1 1/2 teaspoons bread machine yeast
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