Plum Betty RecipeTagged in Pies And Pastries
Preheat oven to 350 degrees F.
Combine first 4 ingredients in a bowl, and toss gently.
Combine the breadcrumbs, cookie crumbs and margarine; toss with a fork. Sprinkle 1/3 cup breadcrumb mixture in bottom of a 1 1/2-quart casserole coated with cooking spray. Top with half of plum mixture; sprinkle with 1/3 cup breadcrumb mixture. Top with remaining plum mixture; sprinkle with remaining breadcrumb mixture. Cover with lid, and bake for 35 to 40 minutes.
Uncover; bake an additional 15 minutes or until bubbly.
Yields 6 servings.
- 5 cups (1 1/2 pounds) sliced plums
- 2/3 cup granulated sugar
- 3 tablespoons apple juice
- 1/2 teaspoon ground cinnamon
- 3/4 cup fresh breadcrumbs
- 3/4 cup soft oatmeal-raisin cookie crumbs
- 2 tablespoons stick margarine
+ Add Comment or Review
Suppose you had to eat either chicken or beef for the rest of your life. Which would you choose?
Way to go!
Insert the HTML code below into your blog or website to proudly display your achievement.