Pokomoke Cider Pot Roast Recipe
Tagged in Meats
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Directions
Crush garlic with salt in mortar and pestle. Add peppercorns and allspice and crush.
Place onions, cinnamon stick, parsley and spice mixture in heavy pot.
Brush beef with quick-browning aid and place in pot, fat side up. Add cider, cover and bring liquid to boil rapidly. Lower heat and simmer until tender, about 4 hours, turning halfway through cooking.
Makes 6 plus servings.
Ingredients
- 1 clove garlic
- minced
- 1 teaspoon salt
- 1/2 teaspoon peppercorns
- 1 teaspoon whole allspice
- 2 onions
- diced
- 1 (1-inch) stick cinnamon
- 1 tablespoon chopped parsley
- 3 pounds bottom round of beef
- Quick-browning aid
- optional
- 2 cups cider
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