Popcorn Stuffed Peppers Recipe

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Directions

Preheat oven to 350 degrees F.
Put a handful of popcorn in a blender and blend, atlowest speed, for about a minute. The popcorn will flow like a thick syrup. Slowly add another handful or two of popcorn. Let the grinding continue for a minute or more. You should have 1 cup of finely ground popcorn when you are done. Set it aside.
Cut peppers in half. Remove seeds. Cook for 5 minutes in the boiling water. Drain.
Mix the popcorn with the remaining ingredients and fill the peppers. Bake in a covered casserole for 1 hour. Uncover and continue baking for 15 minutes.