Pork Adobo RecipeTagged in Special Filipino Delicacies
In a deep skillet, brown pork in oil.
Add vinegar, soysauce, first portion of garlic, laurel, peppercorn and water.
Bring to a boil, lower the fire and cook uncovered for 10 minutes.
When it gets too dry just add 1/2 cup of water.
Cover and let simmer until pork becomes tender.
In another pan, cook remaining garlic until golden-brown.
Add pork and pour the rest of the adobo sauce.
- * 1 kilo pork picnic or side bacon belly (cut into bite-sized cubes)
- * 1 cup white vinegar
- * 1 head garlic (finely chopped) portioned into two
- * 3 pcs. laurel (bay leaves)
- * 1/2 cup soysauce
- * 1 cup water
- * 1 teaspoon peppercorn
- * 3 tablespoons oil
+ Add Comment or Review
Suppose you had to eat either chicken or beef for the rest of your life. Which would you choose?
Way to go!
Insert the HTML code below into your blog or website to proudly display your achievement.