Pork Chops In Raisin Sauce Recipe
Tagged in Meats
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Directions
Make small cuts in each pork chop with a sharp knife; insert slice of garlic in each cut. Cook pork in a 10-inch skillet over medium heat until brown; drain. Sprinkle with salt and pepper.
Add remaining ingredients. Heat to boiling; reduce heat. Cover and simmer until pork is done, 25 to 30 minutes.
Ingredients
- 4 pork loin or rib chops(about 1/2 inch thick)
- 2 sm. cloves garlic
- thinly sliced
- 1 tsp salt
- 1/4 tsp pepper
- 3/4 cup raisins
- 16 oz. can stewed tomatoes
- 1 or 2 pickled chili peppers
- chopped
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