Pork Pull Recipe
Tagged in Barbecue
Do you like this recipe?
Directions
Mix all marinade ingredients together and let stand overnight.
Season pork with salt and pepper. Smoke over hickory at 225 degrees F to 250 degrees F for 8 to 10 hours.
Let pork cool slightly. Pull the meat apart with a fork. Chop it up slightly and pour marinade over it. Allow it to rest for 1 hour.
Mix the meat up thoroughly.
Serve with cole slaw and white rolls.
Ingredients
- 5 pounds pork butt
- Salt
- to taste
- Freshly-ground pepper
- to taste
- Marinade
- 1 quart cider vinegar
- 3 chipotle peppers
- chopped
- 4 garlic cloves
- minced
- 2 tablespoons black pepper
- 2 tablespoons salt
+ Add Comment or Review
Leaving a comment requires an account: sign up and create one for free, or Login here if you already have one
Similar Recipes
More...
Food Fight
Suppose you had to eat either chicken or beef for the rest of your life. Which would you choose?
VS
